Chemical markers for processed and stored foods
- Författare
- American Chemical Society American Chemical Society Hie-Joon Kim Tung-Ching Lee
- (Tung-Ching Lee, editor, Hie-Joon Kim, editor., Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995)
- Genre
- Konferenser, Ej skönlitteratur, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| American Chemical Society | cop. 1996 | USA, Washington, D.C | xi, 290 sidor. ill. |